Ingredients shallots-20-25 mango-2 turmeric-1 tsp salt curry leaves onion-2 green chilly-2 ginger chilly powder-1 tbsp coriander powder-2 1/2 tbsp turmeric-1 tsp coconut oil coconut milk 1 st extract coconut milk second extract vinegar-2 tbsp fennel powder-1/2 tsp Preparation Cut mangoes into long pieces, marinate it with salt, turmeric and curry leaves, keep this aside. Mix…
Ingredients water-1 1/2 glass salt sugar-1 tsp baking soda-1 pinch wheat flour-400 gm oil-1 tsp oil for frying Preparation Take a pan, add salt , sugar, baking soda and water, just heat it. Take flour in a bowl, add oil, then pour the water mix, knead it well and make a soft dough, divide it…
Ingredients maida- 3 cup salt water for filling coconut-1 roasted gram -1 cup semolina-1/2 of coconut sugar-200 gm oil for frying Preparation Prepare a maida dough with maida, salt and water. For filling, heat a pan, add coconut, roast it until it become golden brown, add semolina and roasted gram, mix well until semolina cooked…
Ingredients for marination chicken leg piece-5 ginger garlic crushed-1 tsp kashmiri chilly powder-1/2 tsp pepper powder-1 tsp turmeric-1/4 tsp curd-2 tbsp salt water for coating maida-3 tbsp rice flour-1 tbsp pepper powder garam masala salt oil for frying Preparation Put deep holes with fork in chicken legs. Add masala powders, ginger garlic, salt, and curd…
Ingredients jackfruit-1 kg jaggerry-3/4 kg coconut milk of 3 coconut sago -1/2 cup ghee water Preparation Cook jackfruit with water. Melt jaggerry in a pan. Cook sago rice. Once jackfruit cooked enough, grind it into fine paste, then add to a pan, add ghee, then heat it well, add jaggerry juice, mix all, stir it…
Ingredients wheat flour-1 1/2 cup jaggerry-1/2 cup water-1 cup coconut-1 cup salt cardamom-3-4 Preparation Prepare a sticky dough with wheat flour , salt and water, then keep aside. Heat a pan, add coconut, roast it until it become slightly crispy, then add grated jaggerry, combine all, add csrdamom, mix all, once jaggery melts completely turn…
Ingredients Vendakka Fry or Ladies finger Coconut oil – 5 tbs Curry leaves For Masala Mustard Big Onion – 1 Tomato – 1 Turmeric Powder – 1/2 tsp Chilli Flakes -3/4 tsp Pepper Powder – 1 tsp Eggs – 3 Salt as per taste Heat oil in a pan, add chopped okra and salt, saute…
Different types of Ifthar snack which are cooked in steam First recipe is prepare with green gram. Cook green gram first, then prepare a mix with jaggerry , green gram, rice flour and cumin seeds powder, then make small balls with this mix, then cook it in a steamer. Second recipe is with banana. Prepare…
Nowadays everybody use packet chapathi instead of preparing it at home. Its very time consuming to prepare the dough, and rolling chapathi. Instant packet chapathi is very helpful for working women. We can make pooris also with this chapathi. For that, cut the chapathi into 4 equal piceces, then fry it in hot oil, fluffy…
Ingredients arrowroot powder-2.5 tsp water basil seeds-1 tbsp milk-1 glass fruits nuts sugar Preparation Mix arrowroot and water in a bowl, mix well , then add to milk in a pan, add sugar, then boil it, stir it without stopping, once it become thick, turn off flame, then cool it, add chopped fruits and nuts,…