Ingredients chicken boneless pieces-250 gm ginger garlic paste-1 tsp chilly crushed-1/2 tsp turmeric-1/4 tsp kashmiri red chilly powder-1 tsp cumin-1/4 tsp garam masala-1/2 tsp pepper powder-1 tsp salt egg-1 samosa sheet corn flour-2 tbsp Preparation Cut chicken into long finger shaped pieces, then add ginger garlic paste, chilly crushed, masala powders, salt and egg, marinate…
Semolina Upma is a famous Indian breakfast dish, while cooking the dish, measurement of water is very important. Some people choose sticky consistency, some others like dry upma…, You can adjust the consistency of upma with water. Usual way of making upma is very simple. Heat oil in a pan, pop mustard, then add gram…
Ingredients banana-2 coconut-1/2 cup sugar-1/4 cup cardamom-3/4 tsp salt-1 pinch semolina-1/2 cup rice flour-2-3 tbsp oil Preparation Heat ghee in a pan, add banana pieces, saute it well, then add coconut, mix it for 2 minutes, add sugar, once it melts completely add semolina, combine well, add rice flour, after mixing it well turn off…
Ingredients Muttar daal or chana daal-1 cup Green chilli -1 Dry red chilli -2 Salt Garlic-3cloves Ginger -small piece Curry leaves Coconut oil- for frying Asafoetida -1/4 tsp Chicken masala -1 tsp Onion-1 small size Preparation Soak dal for 4-6 hrs, then strain water from it, add dal to mixie jar, crush it , then…
Ingredients dates-25 green chilly ginger and garlic curry leaves coconut oil fenugreek mustard turmeric-1/4 tsp chilly powder-1/2 tsp kashmiri chilly powder-1 1/2 tsp salt water vinegar jaggerry-2 Preparation Heat oil in a pan, add fenugreek, and mustard, let it pop well, add ginger and garlic, after a mix add green chilly, saute it 1 minute,…
Ingredients green chilly-2 ginger kanthari mulak-10 curry leaves garlic-15 cinnamon and fennel chicken coconut-1/2 shallots-25 oil mustard onion-2 salt turmeric chicken masala-1 tsp garam masala-1 tsp curry leaves Preparation Marinate chicken with salt and turmeric, then keep this aside. Crush coconut with chillies, garlic, ginger, and shallots. Heat oil in a pan, add mustard, let…
Ingredients Ingredients Tamarind-gooseberry size Hot water-1/2 cup For Coconut Paste Coconut oil- 1 tbs Coconut-1 1/2 cup(250ml) Dry red chilli-3 Coriander seeds-1 tbs Small onion-2 Curry leaves-few Fenugreek seeds-10-12 pcs Kashmiri chilli powder-1 tsp Coconut oil-1 1/2 tbs Mustard seeds-1 tsp Dry red chilli-2 Pavakka-1 Green chilli-2 Curry leaves-few Turmeric powder-1/2 tsp Small onion-20 pcs…
Ingredients green peas soaked onion-2 carrot-1 potato-1 coriander powder-1 tbsp turmeric-1 tbsp cumin-1/4 tsp salt green chilly-4 ginger curry leaves coconut milk-1 cup cashews soaked-10 oil water Preparation Cook green peas with salt, turmeric and water in a pressure cooker. Heat oil in a pan, pop cumin, then add ginger and green chilly, saute it…
Ingredients boiled potato-3 corn flour -1/2 cup salt pepper powder-1/2 tsp cheese oil Preparation Grate potato to a bowl, then add corn flour, salt, pepper powder, coriander leaves and cheese, mix all well and make a soft dough, flatten it into square shape, cut it into small finger shape, then fry it in hot oil….
Ingredients rice flour-1 cup coconut-3/4 cup poha-1/4 cup yeast-1/2 tsp cardamom-1 tsp sugar salt water Preparation Soak poha for 15 minutes, then grind it with coconut, and water, then add rice flour and other ingredients, grind it again and make a fine batter, rest the batter for 4 hrs, then pour it to oil applied…