Author: Thattukada

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    Fried Chicken

    Ingredients for soaking chicken-1 kg butter milk garlic paste-1 tsp chilly powder-1/2 tsp pepper powder-1 tsp vinegar-2 tbsp baking soda-1 pinch for dipping maida-1 cup corn flour-2 tbsp salt chilly powder-1 tsp garlic paste-1 tsp egg-1 maida +salt +chilly powder mix for topping oil for deep frying Preparation Add butter milk to a bowl, add…

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    Ration fried rice

    Ingredients ration rice- 2 glass water oil salt green chilly carrot beans onion ginger and garlic potato-1 lemon juice-1 tbsp crushed pepper -1 tsp salt soy sauce-1 tsp Preparation Soak rice for 2 hrs. Boil water with salt and oil, add rice , cook it about 80%, then strain rice from water. Heat oil in…

  • Orange Milk

    Ingredients orange-3 peanut-1 tbsp sugar milk-1/4 cup+1 cup vanila essence-2 drops Preparation Remove seeds and peels of orange, then add to a mixie jar, add sugar, peanut and 1/4 cup of milk, blend it well, then pour the mix to a bowl, add milk and essence, mix well, then serve it. for watch detailed video…

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    Mutta Pathiri

    Ingredients rice flour-1 cup egg-2 maida-1 1/2 cup salt Preparation Mix everything in a bowl, add water little bye little, mix well and make a medium loose batter. Heat a pan, pour the batter, round the batter like dosa, cook both sides well. for watch detailed video about Mutta Pathiri see below. for getting daily…

  • Fish Orotti

    Ingredients Oil fish for filling onion-2 green chilly-3 ginger garlic paste curry leaves tomato-1 kashmiri chilly powder coriander powder turmeric salt cumin powder garam masala powder water-2 tbsp For dough soaked rice-1 cup green chilly -2 grated coconut fennel-2 tsp ginger turmeric-1/2 tsp onion-1 rice flour Preparation Fry fish, then keep aside. Heat oil in…

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    Kozhukkattai

    Ingredients Jaggery – 3/4 cup Water – ¼ cup Grated Coconut – 3 and 1/2 Cumin seeds – 2 Teaspoon Cardamom powder – 2 Teaspoon Dried Ginger powder – 1 teaspoon Roasted Rice Flour – 2 cups Salt – ½ Teaspoon Coconut oil – 1 teaspoon Sugar – 1/2 cup Water – 1/4 cup Preparation…

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    Rice Balls

    Ingredients matta rice-1 cup coconut-3/4 cup jaggerry-3/4 cup Preparation Wash rice thoroughly 2-3 times, then dry it under sunlight. Heat a pan, add rice, then roast it until it pop well, then keep this aside, once the heat is gone, grind it into fine powder, add this powder to a bowl. Grind coconut and grated…

  • Poricha Pathiri

    Ingredients putt rice flour-1/2 cup coconut-1/2 shallots rice flour-1 1/2 cup garlic-3 green chilly cumin-1 tsp boiling water-3 cup salt black sesame seeds-1 tsp oil for frying Preparation Crush coconut and cumin together, then keep aside. Crush chilly, garlic and shallots. Heat oil in a pan, add crushed shallot chilly mix, saute it well, then…