Parippvada

Ingredients

Muttar daal or chana daal-1 cup

Green chilli -1

Dry red chilli -2

Salt

Garlic-3cloves

Ginger -small piece

Curry leaves

Coconut oil- for frying

Asafoetida -1/4 tsp

Chicken masala -1 tsp

Onion-1 small size

Preparation

Soak dal for 4-6 hrs, then strain water from it, add dal to mixie jar, crush it , then transfer it to a bowl. Add other ingredients in a mixie jar, crush it, then add to dal, mix all well, make small vadas, then fry it in oil.

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