Author: Thattukada

  • Watermelon Drink

    Ingredients watermelon lemon mint leaves sugar Preparation Cut Water melon into cube shape pieces. Tale a glass jar, add 5-8 watermelon pieces, then add lemon pieces, sugar and mint leaves, then mash it with a wooden stick. Take a serving glass, add ice cubes, pour the water melon mix, add cold water, then add more…

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    Chickpea Roast

    Ingredients chickepea soaked- 1 1/2 glass salt water oil-2 tbsp mustard shallots-10-20 crushed garlic-4-5 chilly flakes curry leaves Preparation Cook soaked chickpea in pressure cooker with salt and water. Heat oil in a pan, pop mustard, then add chopped shallots, roast it until it become slightly brown, then add garlic crushed, mix well, then add…

  • Raw Dates Pickle

    Ingredients raw dates-50 gingelly oil-4 tsp mustard-1 tsp ginger garlic -5-6 green chilly-3-4 curry leaves hing-1/4 tsp fenugreek powder-1/4 tsp turmeric-1/2 tsp kashmiri chilly powder-2 tbsp water-1 glass salt vinegar-1 cup Preparation Remove seeds from the dates, then cut it into small pieces. Heat oil in a pan, add mustard, let it pop well, then…

  • Wheat Murukk

    Ingredients wheat flour-2 cups ajjwain-1/2 tsp turmeric-1/4 tsp salt chilly powder-1 tsp water-1 cup Preparation Take an idli plate, add wheat flour in each holes, then steam it well, next strain the powder into a bowl, add ajjwain, salt, turmeric and chilly powder, mix all well, then add water, knead it well and make a…

  • Idiyappam

    Ingredients rice flour-1 cup water-1 1/2 cup salt oil-1 tsp grated carrot and coconut Preparation Add rice flour to a pan, pour water, mix well, then add salt and oil, combine all well, then turn on flame, stir the mix well, once it become thick and non sticky turn off flame and transfer it to…

  • Jelly Candy

    Ingredients lukewarm water-1/4 cup gelatin-2 tbsp water-1/4 cup+2 tbsp sugar-1/4 cup vanilla essence-2-3 drops food colors Preparation Mix gelatin and lukewarm water together. Boil water, sugar vanila essence together, then add gelatin mix, let it boil well, then pour the mix equally to 3-4 glasses, add different food color in each glass, then transfer the…

  • Pathiri

    Ingredients rice flour salt water-1 ltr Preparation Take a bottom thick pan, add water and salt, let it boil well, then add rice flour, mix it very well, then turn off flame and cover the pan, after 5-10 minutes, transfer it into counter top, then knead it well with your hand and make very soft…

  • Bittergourd Fry

    Ingredients bittergourd turmeric salt chilly powder oil Preparation Chop bittergourd into thin pieces, then marinate it with salt,turmeric and chilly powder, keep this aside for 1/2 hrs, then fry it in batches until it become crispy. for watch detailed video about Bittergourd Fry see below. for getting daily updates follow our facebook page and click…

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    Korean Fried Chicken

    Ingredients for marination chicken-250 gm salt garlic powder-1/2 tsp ginger powder-1/2 tsp paprika-1/2 tsp for coating maida-1/4 cup corn flour-3-4 tbsp for sauce garlic chopped-4-5 honey chilly sauce-2 1/2 tbsp tomato ketchup-1 tbsp soy sauce-1/2 tsp salt and sugar white sesame seeds Preparation Marinate chicken with the given masala powders. Rest it for 10 minutes….

  • Broken Wheat Payasam

    Ingredients broken wheat -1 glass water-3 glass coconut milk thick coconut milk-2nd extract coconut milk 3rd extract jaggerry-2 balls ghee-1 tsp cardamom-3-4 dry ginger powder-1/4 tsp coconut pieces black sesame seeds cashew nuts kismis Preparation Cook wheat with water in a pressure cooker, then transfer it to a bottom thick pan, boil it well, add…