Chickpea Roast

Ingredients

chickepea soaked- 1 1/2 glass

salt

water

oil-2 tbsp

mustard

shallots-10-20

crushed garlic-4-5

chilly flakes

curry leaves

Preparation

Cook soaked chickpea in pressure cooker with salt and water. Heat oil in a pan, pop mustard, then add chopped shallots, roast it until it become slightly brown, then add garlic crushed, mix well, then add curry leaves and chilly flakes, saute it well, then add cooked chickpea, mix it well, once it become dry, turn off flame.

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