Neyyappam
Ingredients Raw rice-2 glass jaggerry-350 gm water-1 glass maida-4 tbsp sesame seeds cardamom powder salt oil Preparation Melt jaggerry with water, then strain it to a bowl. Wash rice well, then soak it for 3 hrs, then remove it from water and grind it into coarse powder, then mix, rice powder, maida, jaggerry juice, cumin,…