Ingredients mango-4 water sugar coconut ice cubes Preparation Peel off mangoes, then cut it into small pieces, add this pieces to a mixie jar, add sugar, coconut , water and ice cubes along with it, blend it well, strain it to serving glass. for watch detailed video about Green Mango Juice see below. for getting…
Ingredients for marination Prawns-1kg Turmeric powder-1/4tsp chilli powder-1 1/2tbsp vinegar-1tbsp salt-1/2tsp for masala oil-2tbsp chopped ginger garlic-3tbsp green chillies-3 onions-3 Turmeric powder-1/4tsp chilli powder-2tbsp. garam masala-1/2tsp pepper powder-1/2tsp gambooge-2 ps preparation Marinate shrimps with the masalas in the recipe. Rest it for 30 minutes after marination. shallow fry prawns for 2-3 minutes after 30 minutes….
Ingredients bilimbi-1 cup sesame oil-3 tbsp salt mustard fenugreek curry leaves garic-5-8 ginger chilly powder-2 tbsp turmeric-1/2 tsp hing-1/2 tsp crushed jaggerry-2 tbsp vinegar-2 tbsp Preparation Chop bilimbi into small pieces, add salt, mix well and keep aside. Heat oil in a pan, pop mustard and fenugreek, add curry leaves and garlic, saute it well,…
Ingredients banana-2 ghee-2 tbsp jaggerry-300 gm water-1/2 cup coconut-1 cup cardamom-1 tsp salt-1 pinch semiya-200 gm Preparation Melt jaggerry with water. Cook semiya in water, then strain water and keep aside. Heat ghee in a pan, add banana pieces, saute it well, add coconut, mix all, add cardamom and salt, then add jaggerry juice, combine…
Ingredients for cooking beef boneless beef-1/2 kg salt chilly powder garam masala turmeric for masala oil curry leaves green chilly ginger garlic crushed onion-5 turmeric fennel seeds powder salt Preparation Prepare a maida dough by adding, salt, water and ghee, then keep aside. Heat oil in a pan, add curry leaves, green chilly and ginger…
Ingredients urad dal-1 cup fenugreek-1 tsp semolina-1 1/2 tsp salt cold water onion-2 green chilly-2 curry leaf pepper -2 tsp coconut oil Preparation Soak urad dal and fenugreek for 3-4 hr, then grind it with 2-3 tsp of water and make a thick paste, add salt into it, mix it with your hand, then add…
Ingredients salt turmeric coriander powder onion-1 oil ginger garlic paste coriander leaves-1 handful pepper-1 tsp chilly-4-5 pnion-1 tomato-1 oil beef-1/2 kg Preparation Grind coriander leaves, tomato, onion, pepper and green chilly together, then keep aside. Heat oil in a pan, add onion, saute it well, add salt and ginger garlic paste, once the raw smell…
Ingredients kanthari mulak water-1 1/2 glass salt gingelly oil-2 tsp mustard-1 tsp curry leaves garlic-15 ginger turmeric-1/2 tsp fenugreek powder-1/4 tsp hing powder-1/4 tsp vinegar-3 tbsp Preparation Add kanthari mulak, salt and water in a pan, boil it well until water dissolves completely, then turn off flame. Heat oil in a pan, add mustard to…
Ingredients coconut oil-3 tbsp onion-2 salt ginger garlic crushed-1 tsp each green chilly turmeric-1 tsp chilly powder-1/2 tsp coriander powder-1/2 tsp meat masala-1 tsp coconut milk second-1 cup thick coconut milk Preparation Heat oil in a pan, add onion and salt, saute it well, add ginger garlic and chilly, after mixing it well add masala…
Ingredients banana-3 coconut-3 tsp semolina-4 tsp jaggerry-1 ghee-1/4 tsp oil cardamom powder Preparation Heat ghee in a pan, add banana, saute it well, next add coconut and jaggerry juice, mix well until jaggerry juice dissolves completely, then add semolina and cardamom powder, mix all well until it become non sticky, then turn off flame. Make…