Author: Thattukada

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    Mackarel Fish fry in banana leaf

    Ingredients for marination Mackerel fish-6 salt chilly powder-1 tsp turmeric-1/4 tsp garam masala powder-1/4 tsp ginger garlic paste-1 tsp coconut oil Other ingredients tomato-1 onion-1 green chilly curry leaves Preparation Marinate fish with the given ingredients, after some times fry it with curry leaves, then set aside. Add onion and green chilly to the same…

  • Manthi Sauce

    Ingredients tomato-4 lemon juice-1 lemon salt water-3 tbsp Preparation Blend all these ingredients together in a blender, then serve it. for watch detailed video about Manthi Sauce see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends…

  • Prawn Roast

    Ingredients for marination prawns-1/2 kg turmeric-1/4 tsp lemon juice-1 tbsp chilly powder-1 tbsp other ingredients oil ginger garlic crushed onion-1 curry leaves water-1/4 cup kashmiri chilly powder-2 tbsp turmeric-1/2 tsp tomato-1 Preparation Marinate prawns with given masala, then fry it after 1/2 hrs. Heat oil in a pan, add garlic and ginger, saute it well,…

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    Jackfruit seeds and drumstick thoran

    Ingredients jackfruit seeds-20-15 salt water drum stick-5-6 coconut-1/2 cumin-1/2 tsp garlic-4 green chilly-3 dry chilly-2 curry leaves onion-1 oil mustard-1/2 tsp turmeric-1/2 tsp chilly powder-1 tsp Preparation Cut jackfruit into small long pieces, then add to a pan, add salt and water, then cook it well, then add drum stick, cook it again for 3-4…

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    Rice Ball Snack

    Ingredients rice-1 1/2 cup jaggerry-250 gm water -1/4 cup cashew nut coconut-1 cup Preparation Wash rice throughly, then strain water completely. Dry roast rice until it become crispy and brown. Roast coconut and cashews separately. Melt jaggerry , then keep aside. Grind rice, coconut, cashews together and make a coarse powder, then transfer it to…

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    Shallots Recipe

    Ingredients shallots-20 garlic-5-8 curry leaves raw tomato-1 curry leaves coconut-3 handful coconut oil mustard-1 tsp cumin dry chilly turmeric-1/2 tsp chilly powder coriander powder-1 tsp fenugreek powder-1/4 tsp tamarind juice Preparation Dry roast coconut and shallots together until it turns golden brown, then grind it into fine paste. Heat a clay pot, add oil, then…

  • Papada Vada

    Ingredients papad rice flour-250 ml turmeric chilly powder-1 tsp cumin-1/2 tsp hing-1 pinch back sesame-1 tsp salt water Preparation Take papad, fold it with maida paste. Prepare a batter with rice flour, chilly powder, turmeric, salt, hing powder , cumin , black sesame and water, mix well and make a thick batter. Dip papad in…

  • Cabbage

    Ingredients oil mustard-1 tsp urad dall-1/2 tsp onion-1 green chilly-3-4 turmeric salt cabbage coconut Preparation Heat oil in a pan, add mustard and urad dal, pop it well, then add onion , green chilly and turmeric, saute it well, add cabbage into it mix well, cook it well, then add coconut, mix well, turn off…