Author: Thattukada

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    Fish Moli

    Ingredients for marination avoli fish – 1 kg Black pepper powder – 3-1/2 tsp turmeric powder – 1 tsp lemon juice salt oil For curry oil as required garlic chopped – 1 tbsp Ginger chopped – 1-1/2 tbsp tomato – 2 nos Onion – 2 nos small onion- 10 nos cloves- 4 nos cardomom- 4…

  • Kozhukkatta

    Ingredients: For the dough: 2 cups roasted rice flour 3 cups boiling water (more if needed) ½ teaspoon salt 1 teaspoon ghee For the Filling: 2 cups grated coconut 150 grams of jaggery ¼ cup water ¾ teaspoon cardamom powder ½ crushed cumin seed 1 teaspoon ghee Preparation Melt jaggerry, then keep it aside. Dry…

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    Carrot rice

    Ingredients Rice- 2 cup Carrot-3 nos Lemon juice-1tsp Onion-2(finely chopped) Green chilli-5( finaly chopped) Ginger-1tbsp Oil-tsp Ghee 11/2tbsp Cashew nut Chopped coriander leaves-2tsp Salt Preparation Heat ghee in a pan, add onion into it, next add ginger, green chilly, kismis, and cashew nuts, saute it well, then add grated carrot, add salt and mix it…

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    Pidi

    Ingredients rice flour-1/4 cup putt flour-1/4 cup garlic-1 cumin-1 tsp shallots-3-4 coconut-1/2 cup water-1 1/4 cup salt turmeric-1/4 tsp oil-1 tsp oil curry leaves shallots water Preparation Crush shallots, garlic and cumin together, then keep aside. Crush coconut. Dry roast rice flous together for 5 minutes. Boil water, salt, oil and turmeric, then pour a…

  • Unniyappam

    Ingredients raw rice-2 cup jaggerry-1/2 kg water-1 glass small banana-5 cooked rice-2 tsp cumin-1 tsp cardamom powder-1 tsp maida-1/2 cup salt- a pinch baking soda-2 pinch oil for frying ghee coconut pieces black sesame seeds Preparation Soak rice for 2-3 hrs, then grind it with banana, cardamom, cumin, cooked rice and melted jaggerry, make a…

  • Tomato Curry

    Ingredients oil-2 tbsp mustard-1 1/2 tsp tomato-3 green chilly-3 salt coconut-1/2 turmeric-1 1/2 tsp chilly powder-1 tsp water curry leaves Preparation Heat oil in a clay pot, pop mustard, then add tomatoes, saute it well until it become soft, add curry leaves and masala powders, mix all together, grind coconut with turmeric and water, then…

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    Oil free Samosa

    Ingredients onion ginger garlic chilly paste curry leaves and coriander leaves salt oil-1 tbsp turmeric coriander powder garam masala pepper powder shredded meat samosa sheet Preparation Saute onion, ginger garlic chilly paste, salt, coriander and mint leaves in 1 tbsp of oil, once it become soft, add masala powders into it mix well, next add…

  • Dosa Batter Jilebi

    Ingredients dosa batter-1 glass maida-1/2 cup yellow food color sugar-3/4 cup water-1/2 cup oil for frying Preparation Add dosa batter to a bowl, add maida into it, mix well, then add food color, after mixing it well, transfer it to a piping bag. Melt sugar with water and food color. Heat oil in a pan,…

  • Tender Coconut Jelly Cake

    Ingredients For cake maida-1/2 cup baking powder-1/2 tsp salt-1 pinch egg white -2 sugar-1/2 cup coconut essence oil-3 tbsp milk-4 tbsp maida-2 tbsp tender coconut and milkmaid paste tender coconut pieces for ganache white chocolete-1/2 cup cream-4 tbsp green food color coconut gelly coconut water-2 cup sugar-3/4 cup gelatin-50 gm water-3/4 cup Preparation Mix maida,…

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    Chicken Curry

    Ingredoients chicken-1 1/2 kg tomato green chilly onion curry leaves shallots-5-6 coconut oil garlic and ginger crushed turmeric garam masala whole spices coriander powder chilly powder Preparation Heat oil in a pan, add ginger garlic crushed, saute it well, then add onion and salt, mix until it become soft, add green chily and tomato, cook…