Chicken Curry

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Ingredoients

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chicken-1 1/2 kg

tomato

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green chilly

onion

curry leaves

shallots-5-6

coconut oil

garlic and ginger crushed

turmeric

garam masala

whole spices

coriander powder

chilly powder

Preparation

Heat oil in a pan, add ginger garlic crushed, saute it well, then add onion and salt, mix until it become soft, add green chily and tomato, cook it well, next add turmeric and garam masala, after a mix add chicken, mix with masala, then cover the pan, cook it well.

Heat a pan, add coconut and shallots, dry roast it until it become brown, add masala powders, heat it well, then turn off flame, grind it with water and make a fine paste, add this paste to chicken, add water, boil it well, finally add coriander leaves, then turn off flame.

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