Ingredients
rice flour-1/4 cup
putt flour-1/4 cup
garlic-1
cumin-1 tsp
shallots-3-4
coconut-1/2 cup
water-1 1/4 cup
salt
turmeric-1/4 tsp
oil-1 tsp
oil
curry leaves
shallots
water
Preparation
Crush shallots, garlic and cumin together, then keep aside. Crush coconut. Dry roast rice flous together for 5 minutes. Boil water, salt, oil and turmeric, then pour a little to rice flour, mix well, add coconut and crushed ingredients, mix all well and make a dough, divide it into equal small balls, Boil water, add salt, 1/4 tsp of rice flour and leftover turmeric added water, then add pidi into it, boil it until it become thick, finally season it with curry leaves and shallots.
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