Ingredients
maida- 3 cup
salt
water
for filling
coconut-1
roasted gram -1 cup
semolina-1/2 of coconut
sugar-200 gm
oil for frying
Preparation
Prepare a maida dough with maida, salt and water. For filling, heat a pan, add coconut, roast it until it become golden brown, add semolina and roasted gram, mix well until semolina cooked enough. Melt sugar with water, then wait until it become one string consistency, now add coconut mix into it, mix well, then turn off flame. Take maida dough, flatten it into medium thick layer, cut it into small round shaped layers, add filling, then fold it, make the corners flower shape, then fry it in hot oil.
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