Poori

Ingredients

water-1 1/2 glass

salt

sugar-1 tsp

baking soda-1 pinch

wheat flour-400 gm

oil-1 tsp

oil for frying

Preparation

Take a pan, add salt , sugar, baking soda and water, just heat it. Take flour in a bowl, add oil, then pour the water mix, knead it well and make a soft dough, divide it into equal small balls, flatten it with a pathiri press, then deep fry it in oil.

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