Ingredients
shallots-20-25
mango-2
turmeric-1 tsp
salt
curry leaves
onion-2
green chilly-2
ginger
chilly powder-1 tbsp
coriander powder-2 1/2 tbsp
turmeric-1 tsp
coconut oil
coconut milk 1 st extract
coconut milk second extract
vinegar-2 tbsp
fennel powder-1/2 tsp
Preparation
Cut mangoes into long pieces, marinate it with salt, turmeric and curry leaves, keep this aside. Mix masala powders in a bowl, add water and make a paste. Take a bottom thick pan, add finely chopped onion, shallots, green chilly, ginger aqnd curry leaves, add turmeric and salt, mix it with your hand, tightly crush it with fingers, add masala paste and mango, add a little coconut oil, mix well, pour water, then turn on flame, add coconut milk second extract, boil it well, once it cooked enough, add fennel powder, then add thick coconut milk, heat it well, then turn off flame. Finally, season it with shallots and curry leaves.
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