Ada Dosa

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Ingredients

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Idli Rice (Idli ponni rice) / Raw rice – 2cups

Whole urad – ½ cup

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Tur dal – ½ cup

Water – ¾ cup

Salt to taste

Curry leaves – 2 sprigs

Shallots – 15 no’s

Asafetida – ¼ tsp

Dried red chillies – 4

Black peppercorns – 10 no’s

Gingelly oil

Preparation

Soak rice, urad dal and gram dal together, then grind it with salt and water and make a thick batter. Crush curry leaves, shallots, pepper corns and dry chilly together, and add to the batter, add hing powder, mix well. Heat a pan, pour the batter, spread it over the pan, cook both sides well, then serve it with coconut chutney.

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