Murthabak

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Ingredients

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maida

salt

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ghee-1 tbsp

egg-1

chicken boneless-300 gm

onion-2

salt

chilly powder-1 tsp

turmeric-1/2 tsp

pepper powder-3/4 tsp

cumin powder-1/2 tsp

chilly flakes

green chilly-2

egg-4

pepper powder-1 tbsp

salt

tomato-1

coriander leaves

Preparation

Prepare a maida dough, keep aside. Heat oil in a pan, add onion, saute it well, then add masala powders, mix it well, then add crushed chicken, mix all and cook it well, add green chilly and chilly flakes, mix it again, then turn off flame. Mix eggs, pepper powder, salt and tomato together, add chicken mix into it, combine all. Make small chapathis with the dough, add filling, then fold it from all sides, then cook it in a pan.

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