Tomato soup

Ingredients

Tomato chopped-8

parsley leaves- handful

carrot chopped-1

Onion chopped-1/2

Beetroot chopped-1/2 cup

green chilly- 3-4

crushed ginger-1/2 tsp

Turmeric powder-1/4 tsp

pepper

salt

water-2 cups

pepper

hing

garam masala-1/2 tsp

butter-2 tbsp

crushed curry leaves-1 tsp

fresh cream

Preparation

In a cooker add all veggies with turmeric , pepper , salt and water , cook well, then blend these well, turn on the flame again and add more pepper, next hing, garam masala, butter, crushed curry leaves, then allow it to boil, serve with some fresh cream.

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Unniyappam without oil

Ingredients

Jaggerry-3

water-1/2 glass

Maida-1 1/2 cup

grated coconut-1 cup

instant yiest-1/2 tsp

egg-1

cardamom powder-1/4 tsp

Preparation

Melt jaggerry.Take a bowl add maida, coconut, instant yiest , egg and melted jaggerry, mix by using hand, then blend in a mixie jar, pour into a bowl and rest for 2 hrs, next add cardamom and mix well. Heat unniyappam chatti, then grease with oil and pour batter into it, cook both sides.

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Tomato rice

Ingredients

oil

fennel

Mustards

curry leaves

Onion -1

Green chilly-2

Garlic crushed

Ginger- a small piece

Tomato chopped-3

Turmeric powder-1/4 tsp

Red chilly powder- 1/2 tsp

Garam masala – 1/2 tsp

chicken masala-1/2 tsp

salt

Boiled rice -2 cup

Preparation

Heat a pan , add oil , mustards, fennel, curry leaves, then add onion, ginger, green chilly and saute well, next add tomato and cook for a while, next add masalas, and saute again, next add boiled rice and mix well.

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Kozhukkatta

Ingredients

Roasted rice flour- 1/2 kg

Grated coconut-2

Jaggerry-1/2 kg

Dry ginger-2 pieces

Cumin- 1/4 tsp

Rice-1 tbsp

Cardamom-7

Sugar-2 tsp

Salt, water- required

Preaparation

Melt jaggerry in 1/2 glass of water , then boil 3 glass of water, add rice flour, salt, and knead well and keep aside . Then mix jaggerry and coconut then cook for 15 minutes. In an another pan add cumin, rice, dry ginger and roast well, then add into the mixie jar and dry grind with sugar and cardamom, mix this with coconut and turn off the flame. Then make kozhukkatta with this filling.

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White forest cake

Ingredients

Maida- 1 cup

Baking powder-1 tsp

milk- 1/2 cup

butter-100 gm

sugar – 1 cup

egg -2

vanilla essance-1 tsp

salt- a pinch

water-3/4 cup

whipping cream -2 cup

white chocolete

Cherry

Preparation

For cake base

Strain maida , baking powder, and salt 3 times, then heat milk with butter in a pan, Next beat egg and sugar well, then add vanilla essance and mix together, next add dry ingredients and milk and butter mix into it and mix with a whisk, then pour this batter to a cake tin , and cook in an aluminium pot in low flame for 45 minutes. Then cut into 3 layers.

For sugar syrup, add sugar , water and cherry into a pan and melt the sugar, then allow it to cool.

Beat whipping cream, Take a cake top, spread some whipping cream, put first layer of the cake , pour sugar syrup, spread whipping cream above , then spread some chococletes and cherry, then put second layer above it , do the same step, finally cover the cake with whipping cream and design as you can. Keep in refrigirator for sometimes before cutting it.

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Cool bar style lime juice

Ingredients

lemon- 1-2

ginger – a small piece

sugar -2-3 spoon

cardamom -2-3

water

sabja seed

ice cubes

Preparation

Soak sabja seed in water, then peel off the lemon and cut into small pieces, In a mixie jar add all these ingredients and blend well, strain the juice, serve with ice cubes and sabja seeds.

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Special idiyappam

Ingredients

For filling

oil

ginger, garlic- 1 tbsp

green chilly-2

carrot-2

onion-2

salt

turmeric powder-1/4 tsp

pepper powder- 1/2 tsp

kashmiri chilly-2 tsp

garam masala-1/2 tsp

egg-3

coriander leaves

Preparation

Heat a pan , add oil, ginger garlic, green chilly, onion and carrot, saute well, then add salt and other masalas one bye one, then mix well , and cook until it turns aromatic, next add egg , finally add coriander leaves. Mix well and turn off the flame. Press idiyappam in a banana leaf with this egg filling, then cook in a steamer.

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Creamy shrimp alfredo pasta

Ingredients

pasta-2 cup

water-8 cup

salt

olive oil

butter-1/2 cup

garlic- 4( minced)

all purpose flour-1/4 cup

milk-2 cups

cheese-1/4 cup

pepper

red chilly flakes

parsley leaves

oregano

salt

shrimp-200 gm

salt

pepper

turmeric

italian seasoning

butter-2 tbsp

Preparation

Cook the pasta with required water and some olive oil. In an another pot melt butter, add garlic, milk, flour, salt then stir well to make thick paste, then add cheese, finally add herbs into it, mix well and keep aside. Marinate the shrimp with turmeric, italian seasoning, salt and pepper, fry in butter, then mix all together.

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Chocolete browni

Ingredients

Milk chocolete-1/2 cup

butter-1/2 cup

maida-3/4 cup

cocoa powder-1/4 cup

sugar-3/4 cup

egg-2

baking powder-1/2 tsp

salt – a pinch

vanilla essance-1 tsp

chocolete chips/ nuts- handful

Preparation

Add butter into the chocolete, mix well and set aside. Mix maida, cocoa powder, baking powder, and salt. Beat egg and add sugar into it, beat again, then add butter mix , and mix well, next add dry ingredients into it mix well and pour into a baking tray, bake for 20-25 minutes

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special caramal bread pudding

Ingredients

Bread slices-6

ghee/ butter

milk-2 glass

custard powder-2 tbsp

sugar-3-4 tbsp

condensed milk-1 tbsp

vanilla essance-1 tsp

crushed nuts

Preparation

Slightly toast the bread in butter or ghee, then boil milk in a pan , add custard powder, sugar, and condensed milk, then mix well, next add vanilla essance, and turn off the flame. In a tray layer the bread , then pour milk mix above it, spread some nuts, do this again, finally spread some sugar caramal on the top of the pudding.

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Thattukada

Tomato soup

Unniyappam without oil

Tomato rice

Kozhukkatta

White forest cake

Cool bar style lime juice

Special idiyappam

Creamy shrimp alfredo pasta

Chocolete browni

special caramal bread pudding

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business