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Roasted rice flour- 1/2 kg

Grated coconut-2


Jaggerry-1/2 kg

Dry ginger-2 pieces

Cumin- 1/4 tsp

Rice-1 tbsp


Sugar-2 tsp

Salt, water- required


Melt jaggerry in 1/2 glass of water , then boil 3 glass of water, add rice flour, salt, and knead well and keep aside . Then mix jaggerry and coconut then cook for 15 minutes. In an another pan add cumin, rice, dry ginger and roast well, then add into the mixie jar and dry grind with sugar and cardamom, mix this with coconut and turn off the flame. Then make kozhukkatta with this filling.

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