White forest cake



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Maida- 1 cup

Baking powder-1 tsp


milk- 1/2 cup

butter-100 gm

sugar – 1 cup

egg -2

vanilla essance-1 tsp

salt- a pinch

water-3/4 cup

whipping cream -2 cup

white chocolete



For cake base

Strain maida , baking powder, and salt 3 times, then heat milk with butter in a pan, Next beat egg and sugar well, then add vanilla essance and mix together, next add dry ingredients and milk and butter mix into it and mix with a whisk, then pour this batter to a cake tin , and cook in an aluminium pot in low flame for 45 minutes. Then cut into 3 layers.

For sugar syrup, add sugar , water and cherry into a pan and melt the sugar, then allow it to cool.

Beat whipping cream, Take a cake top, spread some whipping cream, put first layer of the cake , pour sugar syrup, spread whipping cream above , then spread some chococletes and cherry, then put second layer above it , do the same step, finally cover the cake with whipping cream and design as you can. Keep in refrigirator for sometimes before cutting it.

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