Ingredients
For filling
oil
ginger, garlic- 1 tbsp
green chilly-2
carrot-2
onion-2
salt
turmeric powder-1/4 tsp
pepper powder- 1/2 tsp
kashmiri chilly-2 tsp
garam masala-1/2 tsp
egg-3
coriander leaves
Preparation
Heat a pan , add oil, ginger garlic, green chilly, onion and carrot, saute well, then add salt and other masalas one bye one, then mix well , and cook until it turns aromatic, next add egg , finally add coriander leaves. Mix well and turn off the flame. Press idiyappam in a banana leaf with this egg filling, then cook in a steamer.
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