special caramal bread pudding



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Bread slices-6

ghee/ butter


milk-2 glass

custard powder-2 tbsp

sugar-3-4 tbsp

condensed milk-1 tbsp

vanilla essance-1 tsp

crushed nuts


Slightly toast the bread in butter or ghee, then boil milk in a pan , add custard powder, sugar, and condensed milk, then mix well, next add vanilla essance, and turn off the flame. In a tray layer the bread , then pour milk mix above it, spread some nuts, do this again, finally spread some sugar caramal on the top of the pudding.

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