Ingredients

oil-2 tbsp

mustard-1 tsp

urad dal-1 tsp

dry red chilly-2

green chilly-2

shallots-2

curry leaves

tomato-2

turmeric powder-1/2 tsp

chilly powder-1 1/2 tsp

hing powder-1/2

salt

fennel powder-1 tsp

roasted chick pea-2 tsp

Preparation

In a mixie jar add fennel, and chick pea , grind well, then transfer to a bowl and soak in water, keep aside. Heat oil in a pot, splutter mustards and saute, curry leaves, dry red chilly, green chilly onion and urad dal, then add tomato, saute until it become mushy, next add masalas and salt,next add soaked chick pea powder mix, then stir well, add more water, allow it to boil, then turn off flame.

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Ingredients

cucumber-400 gm

snake gourd-200 gm

raw banana-100 gm

carrot-100 gm

drumstick-50 gm

elephant yam-400 gm

green beans-100 gm

brinjal-50 gm

green chilly

raw mango

coconut oil

curry leaves

turmeric powder

salt

chilly powder

cumin

grated coconut

Preparation

Heat the cooking pan, add coconut oil, add vegetables, and saute it well, add salt, turmeric powder, and red chilly powder, mix well and cook in low flame, now add mango, then cook again. Crush coconut with cumin and green chilly and add into the curry, mix it well, finally add some curry leaves and raw coconut oil.

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Ingredients

Potato- 1 1/2 cup

carrot-3/4 cup

beans-3/4 cup

thick coconut milk-1/2 cup

thin coconut milk- 1 1/2 cup

coconut milk-3 tbsp

cumin-1/4 tsp

bay leaf-1

cloves-3

cardamom-2

cinnamon stick-1

ginger-1 piece

garlic-10 cloves

onion-1

green chilly-1-2

turmeric powder-1/2 tsp

pepper powder-2 tsp

garam masala-1/4 tsp

curry leaves

salt

water

Preparation

Heat a pan, add oil, then add spices,roast it well, next add ginger garlic crushed, next onion, curry leaves and green chilly, saute it well, now add all masalas, and saute until it become aromatic, next add vegetables , coconut milk and water, cook it well. Finally add thick coconut milk, raw coconut oil and curry leaves.

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