sugar-1 1/2 cup
ghee- 1/2 cup
cashew and kismis
salt a pinch
Lets begin the cooking with roast cashews and kismis in ghee, and keep aside, roast rava in the same pan, and set aside, add water, salt and ghee in the same pan, allow it to boil, then add rava into the water, stir continously, once it become cooked, add sugar, cok until it become non sticky, finally add cardamom and roasted nuts , mix well and serve it.
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