Sadya aviyal



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cucumber-400 gm

snake gourd-200 gm


raw banana-100 gm

carrot-100 gm

drumstick-50 gm

elephant yam-400 gm

green beans-100 gm

brinjal-50 gm

green chilly

raw mango

coconut oil

curry leaves

turmeric powder


chilly powder


grated coconut


Heat the cooking pan, add coconut oil, add vegetables, and saute it well, add salt, turmeric powder, and red chilly powder, mix well and cook in low flame, now add mango, then cook again. Crush coconut with cumin and green chilly and add into the curry, mix it well, finally add some curry leaves and raw coconut oil.

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