Easy tiffin sambaar



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oil-2 tbsp

mustard-1 tsp


urad dal-1 tsp

dry red chilly-2

green chilly-2


curry leaves


turmeric powder-1/2 tsp

chilly powder-1 1/2 tsp

hing powder-1/2


fennel powder-1 tsp

roasted chick pea-2 tsp


In a mixie jar add fennel, and chick pea , grind well, then transfer to a bowl and soak in water, keep aside. Heat oil in a pot, splutter mustards and saute, curry leaves, dry red chilly, green chilly onion and urad dal, then add tomato, saute until it become mushy, next add masalas and salt,next add soaked chick pea powder mix, then stir well, add more water, allow it to boil, then turn off flame.

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