Ingredients
green gram -1 bowl full
Jaggerry-3
grated coconut-1/2 piece
cardamom powder-1/2 tsp
wheat flour-4-5 tbsp
sugar-1 tbsp
turmeric
salt-1 pich
water
oil for frying
Preparation
Wash green gram and cook in a pressure cooker, then melt jaggerry, add coconut and cardamom, next add cooked green gram, cook until it become thick consistency, allow it to cool, then make small balls. Take wheat flour in a bowl, add sugar , turmeric , salt and required water to make thick paste, dip all green gram balls in this batter and fry in hot oil.
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