Soak rice and urad dal for 4 hrs, then grind with cooked rice, make fine paste. Rest 6-8 hrs for fermentation. Add salt, mix well. Pour batter to hot dosa tawa, spread over the tawa, spread ghee, make crispy ghee roast.
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For pastry sheets, make dough with the items in the list, then rest this for 15 minutes, then again knead it, split the dough into 2, then flattern it into rectangle shape, spread butter and dust, fold it from both sides, again spread butter and maida, fold again, rest this for 1 hr in refrigirator. After 1 hour take the sheet, again repeat the first step, rest 1 more hour. Repeat the same step 1 more time. Finally cut the sheets into square shape.
For masala, heat oil in a pan, saute ginger,garlic and onion, then add green chilly and salt, add masalas, mix well, add curry leaves and coriander leaves ,turn off flame.
Take a sheet, fill masala with 1/2 boiled egg piece, brush egg mix above the puffs
Bake in a pressure cooker.
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Boil water with ghee and salt, after boiled well add rice flour,sesame seeds and kashmiri chilli powder,mix well, rest for 5 minutes,then knead it well, take idiyappam maker with star hole , fill the dough and press murukk,then fry it well.
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Marinate shrimp with the items in the list, rest for 20 minutes then shallow fry it.
add 2 tbsp oil in a kaday ,add 2-3 tbsp chopped ginger garlic and fry it until raw smell goes.. add2-3 chopped green chillies and curry leaves.. add finely chopped 3 large onions and fry until onions become soft.. reduce the flame and add 1/2tsp Turmeric powder and 2tbsp chilli powder ,roast it until raw smell goes (2-3 minutes).. add fried prawns and mix well with roasted masala..add gambooge and 1/2 glass hot water and cook for 3-4 minutes in medium to low flame.. finally add 1/2tsp garam masala and 1/2tsp pepper powder and cook for a minute add fresh curry leaves and off the flame.
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Strain dry ingredients 3 times and keep aside. For butter milk mix milk with vinegar, set aside for 5 minutes.In a bowl, add sugar and oil,mix it well, add buttermilk, and dry ingredients, mix well and make a perfect cake batter, divide this into 3 equal parts.
For vanilla sponge cake, add vanilla essance,vinegar, and lukewarm milk to the cake batter and mix well,then bake this in a cake mould.
For red velvet cake,add cocoa powder,milk, vinegar and mix well then bake for 15 minutes.
for chocolete sponge cake, add cocoapowder,coffee powder,vinegar and milk, mix it well and bake for 15 minutes.
After the cake cooked well, cut the cake into layers, then set the cake like the video, and decorate as you like.
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Soak greenpeas for 8 hrs, then cook in a pressure cooker with salt and turmeric. Then grind coconut with fennel seeds. Heat oil in a pan,add onion, curry leaves,ginger,garlic, and green chilly, saute it well,next add masalas, mix it well,next add potato, carrot, and required water, allow it to boil. Now add coconut paste and cooked green peas, mix all well, add salt. Cook in low flame for 5 minutes.
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Cook tapioka, then mash it well, then add salt, chopped veggies,masala, rice flour and maida, and knead it well. Dip your hand in water,take small portion of the dough,make a shape put a small hole in centre, put this to hot oil,and fry both sides.
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boil water with salt and oil, add rice flour and mix well, then rest this for 5 minutes. Crush coconut with shallots and cumin. Knead the dough well, add coconut mix, again mix it well, next add maida, knead it well, add sesame seeds, again knead it, roll the dough into a thick consistency, then cut it by using a cap. Now fry this well.
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In a bowl, break 2 eggs, add sugar,salt,baking soda and turmeric, beat it well, add maida flour little by little, knead it well, make a fine soft dough,rest this for 4 hrs. Then take the dough again knead it,then cut into the shape and put cuts. After done the process you can fry this in hot oil.
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Melt jaggerry, then add more water and strain it. Mix arrowroot with water, remove lumps, then mix jaggerry and arrowroot mix, then strain again. Pour this mix to a pan, then stir well, add cardamom and coconut, frequently add ghee, cook until it become thick and non sticky.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
