Ingredients
Green Peas 100gm
turmeric 1/2 tsp
Onion 2
ginger 1
” Garlic 4 cloves
green chilli 4
carrot 1
small potato 1
Small coconut 1 cup
fennel seeds 1 tsp
coconut oil 2 tbsp
coriander powder 1 tbsp
Boiled water 1 cup
Curryleaves
Salt
Preparation
Soak greenpeas for 8 hrs, then cook in a pressure cooker with salt and turmeric. Then grind coconut with fennel seeds. Heat oil in a pan,add onion, curry leaves,ginger,garlic, and green chilly, saute it well,next add masalas, mix it well,next add potato, carrot, and required water, allow it to boil. Now add coconut paste and cooked green peas, mix all well, add salt. Cook in low flame for 5 minutes.
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