Eggless Red Bee Cake



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Dry ingredients



Maida – 1 1/2 cup

Baking powder – 1 tsp

Baking soda- 1/4 tsp

Salt – a pinch

Wet ingredients


Milk – 1 cup

Vinegar – 1 tsp

Refined oil – 1/4 cup

Powdered sugar – 1 1/2 cup

* One batter for three cakes


For Vanilla cake:

Vanilla essence – 1/2 tsp

Vinegar – 1/2 tsp

Lukewarm milk – 2 tsp

Redvelvet cake:

Light cocoa powder – 1 tsp

Vinegar – 1/2 tsp

Lukewarm milk – 2 tsp

Chocolate Ganache for filling :

Dark chocolate – 1/4 cup

White chocolate – 1/4 cup

Milk – 4 tbsp

Whipping cream – 1 1/4 cups

Chocolate ganache for covering the cake:

Fresh cream – 1/2 cup

Sugar – 1/4 cup

White chocolate – 1/4 cup

Red food color as needed


Strain dry ingredients 3 times and keep aside. For butter milk mix milk with vinegar, set aside for 5 minutes.In a bowl, add sugar and oil,mix it well, add buttermilk, and dry ingredients, mix well and make a perfect cake batter, divide this into 3 equal parts.

For vanilla sponge cake, add vanilla essance,vinegar, and lukewarm milk to the cake batter and mix well,then bake this in a cake mould.

For red velvet cake,add cocoa powder,milk, vinegar and mix well then bake for 15 minutes.

for chocolete sponge cake, add cocoapowder,coffee powder,vinegar and milk, mix it well and bake for 15 minutes.

After the cake cooked well, cut the cake into layers, then set the cake like the video, and decorate as you like.

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