urad dal-1/2 cup
cooked rice-1 tbsp
Soak rice and urad dal for 4 hrs, then grind with cooked rice, make fine paste. Rest 6-8 hrs for fermentation. Add salt, mix well. Pour batter to hot dosa tawa, spread over the tawa, spread ghee, make crispy ghee roast.
for watch detailed video about Ghee Roast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Charam adukkala