Curd chilly( thairu mulak)



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Kondattam chilly-1/2 kg

curd-1/2 ltr


salt-4 tsp


Take chillies, and cut a side for all, then soak in curd and salt mix for one night, the next day, keep in sun light, in the evening, again soak in curd, next morning again dry in sunlight, repeat this for until the curd run out.

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