Egg Puffs


Ingredients :

watch video

for puff pastry

Maida:2cup /250g



salt: 1tsp



flour for dusting

egg masala

coconut oil:2tbsp




green chilli:2

turmeric powder:1/2tsp

chilli powder:1/2tbsp

coriander powder:1tbsp


coriander leaves

curry leaves

boiled egg:2


For pastry sheets, make dough with the items in the list, then rest this for 15 minutes, then again knead it, split the dough into 2, then flattern it into rectangle shape, spread butter and dust, fold it from both sides, again spread butter and maida, fold again, rest this for 1 hr in refrigirator. After 1 hour take the sheet, again repeat the first step, rest 1 more hour. Repeat the same step 1 more time. Finally cut the sheets into square shape.

For masala, heat oil in a pan, saute ginger,garlic and onion, then add green chilly and salt, add masalas, mix well, add curry leaves and coriander leaves ,turn off flame.

Take a sheet, fill masala with 1/2 boiled egg piece, brush egg  mix above the puffs

Bake in a pressure cooker.

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