Take boiled potato in a bowl, mash it well, then add onion, curry leaves, green chilly, ginger, rice flour, turmeric, chilly powder and salt, knead it with your hand and make soft dough, after that make small bites out of the dough, then fry it all in hot oil.
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Heat oil in a pan, add onion, green chilly, curry leaves, ginger and garlic, saute it all, next add masala powders, once it turns aromatic add second coconut milk and 1/2 of thick coconut milk, add vinegar and salt along with it, now break 2 eggs, dont mix it for 2-3 minutes. Once one side is cooked mix it slowly, finally add thick coconut milk and turn off flame.
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Take a small pan, add 4 tsp rice flour and 1 cup water, mix well, then transfer this to a stove top,stir it until it become thick, then turn off flame. Take rice flour in a bowl, add salt, then add prepared rice flour mix, knead it well and make a perfect putt dust,add water if required. Take putt maker add coconut, then fill with rice flour mix, then steam it well.
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Take a claypot, add tamarind,salt and water, then heat it. Heat oil in a pan, add mustard and pop it, next add chopped shallots, ginger,garlic,curry leaves and green chilly, saute it well, now add masala powders, after mixing well pour tamarind water, mix it well and transfer the masala to clay pot, add more water if required, salt to taste, then boil it well, next add chicken pieces, cook it well, finally add fenugreek powder and turn off flame.
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Heat a clay pot, add coconut oil, once it heat well add fenugreek, next add mustard, let it pop, then add dry chilly and curry leaves, mix well and add onion and green chilly, saute it well, next add ladies finger, mix all, once it sauted enough add tomato, then cover the pot and cook until it become soft. Grind coconut with masala powders, shallots and water, then add it to the curry, add more water and salt to taste, boil until the gravy become medium thick.
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Take tomatoes , peel off it, then cut it into 2-3 pieces, then add all to a blender, add sugar, milk and water along with it, blend it well, serve it and have it.
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cook potato in a pressure cooker with salt,turmeric and water, once 5 whistle come out turn off flame and let the pressure gone. Take potato in a bowl, mash it well , add chilly powder, salt, chicken masala and powdered poha, knead it well and make cylinder shaped bites, finally fry it all in hot oil.
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Cut spinach leaves and stem separately. Take a clay pot, add stem and cucumber pieces, add salt, turmeric,chilly powder and water, then cook it well, add raw mango pieces, after coking it well add spinach leaves combine all.Grind coconut with turmeric, shallots, chilly powder and cumin and make coarse paste, then add to curry pot, combine all together, once the raw smell gone add raw coconut oil and turn off flame.
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Ginger garlic finely crushed – 2 tbsp ( 5 big garlic& 2.5 inch long ginger )
salt as required
coconut oil – 1 tbsp
water – 1 to 2 tbsp
cocnut oil for shallow frying
For Pickle
Gingely oil or coconut oil – 4 to 5 tbsp
mustard seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Dried red chilli – 4 \
Curryleaves
Garlic – 12 big cloves
Ginger – 4 inch long
Green chilli = 6 to 7
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 3 tbsp
Pepper powder – 1 tbsp
Asafoetida powder – 1/4 tsp
Vinagiri – 1/2 cup ( 125 ml )
Boiled water – !/2 cup ( 125 ml )
Salt 1/4 tsp
Preparation
Cut chicken into small pieces, then take in a bowl, add turmeric, kashmiri chilly powder, pepper powder, ginger garlic crushed, salt and coconut oil, marinate it well.Keep this aside for 1/2 hrs. Heat oil in a pan, add chicken pieces, fry it well.In the same pan, add more oil , add mustard, fenugreek and dry chilly, let it pop , then add curry leaves, ginger garlic, and green chilly, saute it well, next add turmeric, chilly powder and pepper powder, mix it well, next add hing powder, after mixing well add vinegar, and water, let it boil well, add salt, then add chicken pieces, mix well, and turn off flame.
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Chop spinach into small pieces, then add salt,turmeric,chilly powder and chopped onion, mix with your hand and keep aside. Heat oil in a pan, add rice , once it roasted well add dry chilly and curry leaves, after a mix add chopped spinach, mix well and keep low flame for cooking, once it cooked enough add coconut, mix it again and turn off flame.
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