Cheera Thoran

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green spinach


coconut oil-2 tsp

rice-1 tsp

dry chilly

curry leaves


turmeric-1/4 tsp

kashmiri chilly powder-1/2 tsp


coconut grated


Chop spinach into small pieces, then add salt,turmeric,chilly powder and chopped onion, mix with your hand and keep aside. Heat oil in a pan, add rice , once it roasted well add dry chilly and curry leaves, after a mix add chopped spinach, mix well and keep low flame for cooking, once it cooked enough add coconut, mix it again and turn off flame.

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