Ladies finger, Tomato curry

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coconut oil-2 tbsp

fenugreek-1/4 tsp

mustard-1 tsp

dry chilly-3

curry leaves


green chilly-3

ladies finger



grated coconut-1/2


turmeric-1/2 tsp

chilly powder-1 tsp

coriander powder-3/4 tsp



Heat a clay pot, add coconut oil, once it heat well add fenugreek, next add mustard, let it pop, then add dry chilly and curry leaves, mix well and add onion and green chilly, saute it well, next add ladies finger, mix all, once it sauted enough add tomato, then cover the pot and cook until it become soft. Grind coconut with masala powders, shallots and water, then add it to the curry, add more water and salt to taste, boil until the gravy become medium thick.

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Keerthana Sandeep