Butter chicken
INGREDIENTS
Chicken – 1/2kg
Ginger Garlic Paste – 2 Teaspoons
Kashmiri chilly powder -2 Tablespoons
Curd – 1 Teaspoon
Sugar -1/2 Teaspoon
Butter -5 Tablespoons
Onion – 1 Nos
Tomato -3 Nos
Cashew nut – 20 Nos
Garam Masala -1/2 Teaspoon
Cumin powder – 1 pinch
Salt – 2 Teaspoon
Kasuri Methi – 1/2 Teaspoon
Fresh Cream – 1/4 Cup
Preparation
Sauté onions until lightly browned, then add ginger-garlic paste and cook until the raw smell disappears.Add cashews and cook .
Incorporate Kashmiri chili powder, cumin powder, and garam masala.Add the tomatoes, salt, and sugar, then cook until the tomatoes are soft.Add hot water and simmer until the mixture thickens .After cooling, blend the gravy to a smooth paste .Pour the blended gravy back into the pan, add the fried chicken, and simmer.Stir in crushed Kasuri Methi, fresh cream, and butter.Garnish with coriander leaves.
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