thick coconut milk
second extract of coconut milk
Heat oil in a pan, add onion, green chilly, curry leaves, ginger and garlic, saute it all, next add masala powders, once it turns aromatic add second coconut milk and 1/2 of thick coconut milk, add vinegar and salt along with it, now break 2 eggs, dont mix it for 2-3 minutes. Once one side is cooked mix it slowly, finally add thick coconut milk and turn off flame.
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