Author: Thattukada

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    Tomato rasam

    Ingredients tomato-4 pepper-1 tsp garlic-8 cumin-1 tsp turmeric-1/2 tsp chilly powder-1 tsp rasam powder-1 1/2 tsp tamarind-goodeberry size jaggerry- small piece salt curry leaves mustard-1 tsp oil dry chilly-2 coriander leaves Preparation Boil tomato, then remove peels, then mash it well. Heat a pan, add water, mashed tomato, salt, masala powders, jaggerry and tamarind juice,…

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    Rice flour appam

    Ingredients rice flour-2 cup water-3 cup rice flour-1 cup water sugar-1 tbsp yeast-1 tsp salt Preparation Add 2 cup rice flour and 3 cup water in a bowl, mix well. In a sauce pan, add rice flour and water mix well, then cook it until it become thick, then transfer it to a mixie jar,…

  • Wheat Halwa

    Ingredients jaggerry-1/4 cup water-3/4 cup ghee-1/4 cup wheat flour-1/4 cup cardamom powder-1 tsp crushed badam Preparation Melt jaggerry with water and keep aside. Heat ghee in a pan, add wheat flour, combine both well, then mix it until it become brown, then pour jaggerry juice, mix all together, mix it well, cook until it become…

  • Idli batter snack

    Ingredients idli batter-2 cup gram dal roasted-2 cup chilly powder-2 tbsp salt cumin powder-1/2 tsp hing powder-1/2 tsp Preparation Grind gram dal well and make fine powder, add this to idli batter, add salt, cumin powder, chilly powder and hing along with it, knead it well and make a soft dough, add oil for softness….

  • Cucumber Juice

    Ingredients cucumber –1 lemon — 2 nos mint leaves — 15 nos cold water — 2 cup honey ice cubes Preparation Add cucumber, mint leaves, and cold water to a mixie jar, blend it well, then strain the juice, add lemon juice, honey and ice cubes, mix well and serve it. for watch detailed video…

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    Vegetable masala curry

    Ingredients oil-2 tbsp mustard-1/2 tsp cardamom-2 star anise cinnamon cloves onion-2 curry leaves ginger garlic-2 tbsp turmeric-1/2 tsp chilly powder-1 tsp coriander powder-1 1/2 tsp chicken masala-3 tsp tomato-1 green beans-1 cup carrot-1 cup cooked and mashed potato-1 cup salt coriander leaves curry leaves Preparation Heat oil in a pan, add mustard, after splutter it…

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    Raw banana curry

    Ingredients raw banana-3 water turmeric-1/4 tsp salt curry leaves coconut-1 1/2 handful garlic-5 curry leaves cumin-1/2 tsp pepper – tsp turmeric-1/2 tsp kashmiri chilly powder-1 tbsp coriander powder-1/2 tbsp pepper powder-1/2 tbsp green chilly-2 tomato-1 oil mustard dry chilly-2 shallots-4 curry leaves Preparation Cook banana with water, salt, turmeric and curry leaves. Heat a pan,…

  • Kunji Kalathappam

    Ingredients for appam raw rice-3 laddle cooked rice-1 laddle sugar-3 tbsp cardamom powder salt oil for frying for sweet masala mix coconut sugar cooked gram dal Preparation Soak rice for 4 hrs, then grind it with cooked rice, sugar, cardamom and a small quantity of water, and make fine batter. Heat oil in a pan,…

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    Paalappam

    Ingredients White RIce – 2 cup Coconut shredded – 8 table spoon Sugar – 4 table spoon Yeast – 1/4 tsp Water – 1 1/4 cup salt Preparation Soak rice for 4-8 hrs, then grind it with coconut, sugar, yeast and water, then make fine batter. Take a laddle of batter and add to a…

  • Special Fish fry

    Ingredients for masala shallots-15 ginger garlic-8 curry leaves kanthari chilly curd-2 tbsp salt oil for frying fish Preparation Take a mixie jar, add shallots, garlic, ginger, chilly, curry leaves and curd, then grind it into fine paste, marinate fish with this masala, then rest it for 20 minutes. Heat oil for frying, add fish, fry…