Ingredients
tomato-4
pepper-1 tsp
garlic-8
cumin-1 tsp
turmeric-1/2 tsp
chilly powder-1 tsp
rasam powder-1 1/2 tsp
tamarind-goodeberry size
jaggerry- small piece
salt
curry leaves
mustard-1 tsp
oil
dry chilly-2
coriander leaves
Preparation
Boil tomato, then remove peels, then mash it well. Heat a pan, add water, mashed tomato, salt, masala powders, jaggerry and tamarind juice, boil it for 15 minutes, then turn off flame. Finally season it with mustard,dry chilly curry leaves and coriander leaves.
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