chilly powder-1 tsp
rasam powder-1 1/2 tsp
jaggerry- small piece
Boil tomato, then remove peels, then mash it well. Heat a pan, add water, mashed tomato, salt, masala powders, jaggerry and tamarind juice, boil it for 15 minutes, then turn off flame. Finally season it with mustard,dry chilly curry leaves and coriander leaves.
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