Idli batter snack



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idli batter-2 cup

gram dal roasted-2 cup


chilly powder-2 tbsp


cumin powder-1/2 tsp

hing powder-1/2 tsp


Grind gram dal well and make fine powder, add this to idli batter, add salt, cumin powder, chilly powder and hing along with it, knead it well and make a soft dough, add oil for softness. Take idiyappam maker with pakkavada mould, fill the dough, heat oil for frying, press pakkavada to the oil, fry it until it become crispy.

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