wheat flour-1/4 cup
cardamom powder-1 tsp
Melt jaggerry with water and keep aside. Heat ghee in a pan, add wheat flour, combine both well, then mix it until it become brown, then pour jaggerry juice, mix all together, mix it well, cook until it become thick and non sticky, add cardamom powder, after mixing it well, transfer it to a bowl, then serve it with crushed nuts.
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