Paalappam

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Ingredients

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White RIce – 2 cup

Coconut shredded – 8 table spoon

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Sugar – 4 table spoon

Yeast – 1/4 tsp

Water – 1 1/4 cup

salt

Preparation

Soak rice for 4-8 hrs, then grind it with coconut, sugar, yeast and water, then make fine batter. Take a laddle of batter and add to a pan, add 1 cup water, mix well, then cook it until it become thick, then turn off flame. Grind the mix with batter and salt, then transfer the batter to a bowl, keep the batter aside for 8 hrs. Now make soft paalappam with this batter.

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