Vegetable masala curry

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oil-2 tbsp

mustard-1/2 tsp


star anise




curry leaves

ginger garlic-2 tbsp

turmeric-1/2 tsp

chilly powder-1 tsp

coriander powder-1 1/2 tsp

chicken masala-3 tsp


green beans-1 cup

carrot-1 cup

cooked and mashed potato-1 cup


coriander leaves

curry leaves


Heat oil in a pan, add mustard, after splutter it well add whole spices, mix it well, then add onion and curry leaves, saute it well, add ginger and garlic crushed, saute again, then add masala powders, mix it until the raw smell gone, next add tomato, carrot and beans, mix it, then cover the pan, cook it well, now add mashed potato, after mixing it wel pour water and salt, mix again and boil it until it become thick, finally add coriander leaves and curry leaves, then turn off flame.

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