Green gram payasam

Ingredients

Green gram-1 cup

water-2 cup

jaggerry juice-1 cup

milk-4 cup

cardamom-5

cumin seeds-1 tsp

ghee-2 tbsp

Preparation

Roast green gram in a pan, allow it to cool,then transfer to a plastic bag,then roll it, and remove the peels as you can.Wash it well, then cook it with 2 cup of water. Boil milk in a pan, add ghee, once it boil well, add cooked dal, mix well, add jaggerry melted into it,mix well, cook until it become thick, add more milk, add cardamom and cumin powder mix well, finally add roasted cashews.

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Hotel style fish curry

Ingredients

Fish-1 kg

for grinding

Coconut oil-2 tbsp

Ginger chopped-1 tbsp

Garlic chopped-1tbsp

Grated Coconut- 5-6 tbsp

Turmeric powder-1/2 tsp

Red chilli powder-4 tsp

Coriander powder-2 tsp

Shallots-4

other ingredients

Coconut oil-2 tbsp

Mustard – 1/2 tsp

Fenugreek-1/2 tsp

Curryleaves

Green chilli-4

Tomato-1(Big)

Kudampulli -6 (soaked in hot water for 3 min)

Hot water-1 glass

Preparation

Heat oil in a pan, add ginger garlic chopped, add masalas, mix well, then add coconut, mix again, add shallots,then transfer all to a mixie jar and grind into fine paste. Heat a clay pot, add oil, add mustard,fenugreek,allow it to splutter,next add curry leaves, next green chilly,tomato, tamarind juice with tamarind, next add grinded coconut, mix all well, add required water and salt, boil it well, next add fish, cook well. Finally add some curry leaves and coconut oil.

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Potato roast

Ingredients

Potato-4

onion-1

coconut oil-2 tbsp

mustard-1 tsp

turmeric-1/4 tsp

chilly powder-1 1/2 tsp

coriander powder-1 tsp

pepper powder-1/2 tsp

garam masala-1 tsp

curry leaves

salt

Preparation

Heat oil in a pan, add mustard,allow it to crack, next saute onion well,next add turmeric,coriander and chilly powder, mix well, now add potato, add salt, and mix all well, cook for 5 minutes. Then add curry leaves,garam masala, and pepper powder, mix well,cook again for 5 minutes.

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Mysorepak

Ingredients

chickpea-1 cup

oil- 6 tbsp

ghee-5 tbsp

sugar-1 cup

water-3/4 cup

salt-1 pinch

baking soda-1 pinch

Preparation

Wash chickpea well, then wipe out water. Heat a pan roast it well. Dry grind chickpea in a mixie jar, then strain it to remove peels. Now roast the gram flour in a pan. Mix ghee and oil together,then melt it. Melt sugar in a pan, cook until it become 1 string constitency, then add gram flour into it,mix well, add ghee mix gradually , continue this. Once it become thick and non sticky, turn off flame and set this in a container, rest this for 5 minutes, then cut it into rectangle shape.

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Jilebi recipe from dosa batter

Ingredients

dosa batter

yellow food color

oil for frying

sugar-1 1/2 cup

water-1/2 cup

cardamom-2

Preparation

Add food color to the dosa batter, mix well, then transfer to a piping bag, once the oil is heat , pour the batter to the oil like jilebi shape, cook well. Melt the sugar with water and cardamom, add some yellow color too, dip all jilebi to the syrup, soak for 5 minutes, then remove from syrup,tasty jilebi is ready.

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Side dish for dosa/idly

Ingredients

oil-2 tbsp

mustards-1/2 tsp

cumin-1/2 tsp

fenugreek-1/4 tsp

ginger garlic crushed-1 tbsp

green chilly-1

dry red chilly-2

onion-1

tomato-2

chilly powder-1 tsp

coriander powder-1 tsp

pepper powder-1/2 tsp

turmeric-1/2 tsp

water-1/2 cup

tamarind juice

coconut milk-1/2 coconut

curry leaves

salt

coriander leaves

Preparation

Heat oil in a pan, crack mustards,cumin and fenugreek, next add ginger garlic,onion and green chilly, saute it well, next add tomatoes, cook until it become mushy, then add all masalas, mix well, next add water,allow it to boil,then add tamarind juice, cook well, now add coconut milk, mix well, finally add some curry leaves and coriander leaves.

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Uduppi Rasam

Ingredients

tuvar dal-1/2 cup

tomato-2

tamarind-lemon size

water-4 cup

uduppi rasam powder-2 1/2 tbsp

green chilly-2

turmeric-1/4 tsp

jaggerry-1 tbsp

salt

mustards-1/2 tsp

urad dal-1/2 tsp

red chilly-2

curry leaves, curiander leaves,oil,ghee

for rasam podi

dry red chilly-8

coriander seeds-2 tbsp

cumin-1/2 tsp

mustards-1/2 tsp

fenugreek-1/4 tsp

curry leaves-1 string

coconut-1 1/2 tbsp

hing-1/2 tsp

Preparation

For rasam podi, dry roast all ingredients, then grind all together into fine powder.

For rasam, cook dal with,tomato, green chilly,and water in a cooker. Then add tamarind juice, turmeric,jaggerry, rasam powder and salt, boil it well. Heat oil in a pan, splutter mustards, roast urad dal and dry red chilly, roast it well and add to rasam, finally add some coriander leaves and curry leaves.

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Healthy Salad recipe

Ingredients

Lettuce leaves-2-3

violet cabbage- small piece

sprouted green gram-1/2 cup

pomegranate-1 cup

salt

pepper

lemon juice-1

olive oil-2 tsp

Preparation

Chop all vegetables, then add to a bowl, add sprouted green gram, salt,pepper,lemon juice and olive oil, mix all well.

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Masala dosa

Ingredients

boiled and smashed potato – 4

carrot – 1

onion – 1

garlic – 4

ginger – 1/2 inch

green chilli – 2

cashew nuts-5-8

curry leaves

coconut oil – 2 tbsp

ghee – 1 tsp

mustard – 1 tsp

turmeric powder – 1/2 tsp

salt as per taste

Preparation

Heat coconut oil and ghee in a pan, add mustards,next add chopped vegetables one bye one, then saute it well, next add turmeric and salt, next add mashed potato,mix well. Now you can make thin dosas with this filling.

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Uzhunnuvada

Ingredients

urad dal soaked 5 hrs-1/2 kg

green chilly chopped

ginger chopped

curry leaves chopped

onion chopped

crushed pepper

salt

hing

rice flour

idli batter-1/2 cup

for chutney

coconut-1/2

shallots-10-15

green chilly-5

ginger

roasted dal

curry leaves

Preparation

Grind urad dal into thick consistency, then pour the batter to a bowl, add other ingredients, mix with your hand, add rice flour gradually to make perfect consistency. Rest the batter for 1/2 hrs, now we can make uzunnuvada. Heat oil for frying, then make crispy vada.

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Thattukada

Green gram payasam

Hotel style fish curry

Potato roast

Mysorepak

Jilebi recipe from dosa batter

Side dish for dosa/idly

Uduppi Rasam

Healthy Salad recipe

Masala dosa

Uzhunnuvada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business