Hotel style fish curry



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Fish-1 kg

for grinding


Coconut oil-2 tbsp

Ginger chopped-1 tbsp

Garlic chopped-1tbsp

Grated Coconut- 5-6 tbsp

Turmeric powder-1/2 tsp

Red chilli powder-4 tsp

Coriander powder-2 tsp


other ingredients

Coconut oil-2 tbsp

Mustard – 1/2 tsp

Fenugreek-1/2 tsp


Green chilli-4


Kudampulli -6 (soaked in hot water for 3 min)

Hot water-1 glass


Heat oil in a pan, add ginger garlic chopped, add masalas, mix well, then add coconut, mix again, add shallots,then transfer all to a mixie jar and grind into fine paste. Heat a clay pot, add oil, add mustard,fenugreek,allow it to splutter,next add curry leaves, next green chilly,tomato, tamarind juice with tamarind, next add grinded coconut, mix all well, add required water and salt, boil it well, next add fish, cook well. Finally add some curry leaves and coconut oil.

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