Ingredients
Fish-1 kg
for grinding
Coconut oil-2 tbsp
Ginger chopped-1 tbsp
Garlic chopped-1tbsp
Grated Coconut- 5-6 tbsp
Turmeric powder-1/2 tsp
Red chilli powder-4 tsp
Coriander powder-2 tsp
Shallots-4
other ingredients
Coconut oil-2 tbsp
Mustard – 1/2 tsp
Fenugreek-1/2 tsp
Curryleaves
Green chilli-4
Tomato-1(Big)
Kudampulli -6 (soaked in hot water for 3 min)
Hot water-1 glass
Preparation
Heat oil in a pan, add ginger garlic chopped, add masalas, mix well, then add coconut, mix again, add shallots,then transfer all to a mixie jar and grind into fine paste. Heat a clay pot, add oil, add mustard,fenugreek,allow it to splutter,next add curry leaves, next green chilly,tomato, tamarind juice with tamarind, next add grinded coconut, mix all well, add required water and salt, boil it well, next add fish, cook well. Finally add some curry leaves and coconut oil.
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