Green gram-1 cup
jaggerry juice-1 cup
cumin seeds-1 tsp
Roast green gram in a pan, allow it to cool,then transfer to a plastic bag,then roll it, and remove the peels as you can.Wash it well, then cook it with 2 cup of water. Boil milk in a pan, add ghee, once it boil well, add cooked dal, mix well, add jaggerry melted into it,mix well, cook until it become thick, add more milk, add cardamom and cumin powder mix well, finally add roasted cashews.
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