Uduppi Rasam

Ingredients

tuvar dal-1/2 cup

tomato-2

tamarind-lemon size

water-4 cup

uduppi rasam powder-2 1/2 tbsp

green chilly-2

turmeric-1/4 tsp

jaggerry-1 tbsp

salt

mustards-1/2 tsp

urad dal-1/2 tsp

red chilly-2

curry leaves, curiander leaves,oil,ghee

for rasam podi

dry red chilly-8

coriander seeds-2 tbsp

cumin-1/2 tsp

mustards-1/2 tsp

fenugreek-1/4 tsp

curry leaves-1 string

coconut-1 1/2 tbsp

hing-1/2 tsp

Preparation

For rasam podi, dry roast all ingredients, then grind all together into fine powder.

For rasam, cook dal with,tomato, green chilly,and water in a cooker. Then add tamarind juice, turmeric,jaggerry, rasam powder and salt, boil it well. Heat oil in a pan, splutter mustards, roast urad dal and dry red chilly, roast it well and add to rasam, finally add some coriander leaves and curry leaves.

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