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Ingredients
dosa batter
yellow food color
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oil for frying
sugar-1 1/2 cup
water-1/2 cup
cardamom-2
Preparation
Add food color to the dosa batter, mix well, then transfer to a piping bag, once the oil is heat , pour the batter to the oil like jilebi shape, cook well. Melt the sugar with water and cardamom, add some yellow color too, dip all jilebi to the syrup, soak for 5 minutes, then remove from syrup,tasty jilebi is ready.
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