Tomato rasam

Ingredients

tomato-4

pepper-1 tsp

garlic-8

cumin-1 tsp

turmeric-1/2 tsp

chilly powder-1 tsp

rasam powder-1 1/2 tsp

tamarind-goodeberry size

jaggerry- small piece

salt

curry leaves

mustard-1 tsp

oil

dry chilly-2

coriander leaves

Preparation

Boil tomato, then remove peels, then mash it well. Heat a pan, add water, mashed tomato, salt, masala powders, jaggerry and tamarind juice, boil it for 15 minutes, then turn off flame. Finally season it with mustard,dry chilly curry leaves and coriander leaves.

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Rice flour appam

Ingredients

rice flour-2 cup

water-3 cup

rice flour-1 cup

water

sugar-1 tbsp

yeast-1 tsp

salt

Preparation

Add 2 cup rice flour and 3 cup water in a bowl, mix well. In a sauce pan, add rice flour and water mix well, then cook it until it become thick, then transfer it to a mixie jar, add sugar and yeast, then add rice flour batter, blend it well, then pour the batter to a bowl, keep this aside for 4 hrs, once the batter is raise, add salt, after mixing it well, cook appam with this batter.

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Wheat Halwa

Ingredients

jaggerry-1/4 cup

water-3/4 cup

ghee-1/4 cup

wheat flour-1/4 cup

cardamom powder-1 tsp

crushed badam

Preparation

Melt jaggerry with water and keep aside. Heat ghee in a pan, add wheat flour, combine both well, then mix it until it become brown, then pour jaggerry juice, mix all together, mix it well, cook until it become thick and non sticky, add cardamom powder, after mixing it well, transfer it to a bowl, then serve it with crushed nuts.

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Idli batter snack

Ingredients

idli batter-2 cup

gram dal roasted-2 cup

chilly powder-2 tbsp

salt

cumin powder-1/2 tsp

hing powder-1/2 tsp

Preparation

Grind gram dal well and make fine powder, add this to idli batter, add salt, cumin powder, chilly powder and hing along with it, knead it well and make a soft dough, add oil for softness. Take idiyappam maker with pakkavada mould, fill the dough, heat oil for frying, press pakkavada to the oil, fry it until it become crispy.

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Cucumber Juice

Ingredients

cucumber –1

lemon — 2 nos

mint leaves — 15 nos

cold water — 2 cup

honey

ice cubes

Preparation

Add cucumber, mint leaves, and cold water to a mixie jar, blend it well, then strain the juice, add lemon juice, honey and ice cubes, mix well and serve it.

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Vegetable masala curry

Ingredients

oil-2 tbsp

mustard-1/2 tsp

cardamom-2

star anise

cinnamon

cloves

onion-2

curry leaves

ginger garlic-2 tbsp

turmeric-1/2 tsp

chilly powder-1 tsp

coriander powder-1 1/2 tsp

chicken masala-3 tsp

tomato-1

green beans-1 cup

carrot-1 cup

cooked and mashed potato-1 cup

salt

coriander leaves

curry leaves

Preparation

Heat oil in a pan, add mustard, after splutter it well add whole spices, mix it well, then add onion and curry leaves, saute it well, add ginger and garlic crushed, saute again, then add masala powders, mix it until the raw smell gone, next add tomato, carrot and beans, mix it, then cover the pan, cook it well, now add mashed potato, after mixing it wel pour water and salt, mix again and boil it until it become thick, finally add coriander leaves and curry leaves, then turn off flame.

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Raw banana curry

Ingredients

raw banana-3

water

turmeric-1/4 tsp

salt

curry leaves

coconut-1 1/2 handful

garlic-5

curry leaves

cumin-1/2 tsp

pepper – tsp

turmeric-1/2 tsp

kashmiri chilly powder-1 tbsp

coriander powder-1/2 tbsp

pepper powder-1/2 tbsp

green chilly-2

tomato-1

oil

mustard

dry chilly-2

shallots-4

curry leaves

Preparation

Cook banana with water, salt, turmeric and curry leaves. Heat a pan, add coconut, shallots, curry leaves and cumin, roast it until it turns brown, now add masala powders, mix well, then turn off flame. Grind coconut and make paste, then add to curry, add more water, boil it well. Finally season the curry with mustard, shallots, dry chilly and curry leaves.

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Kunji Kalathappam

Ingredients

for appam

raw rice-3 laddle

cooked rice-1 laddle

sugar-3 tbsp

cardamom powder

salt

oil for frying

for sweet masala mix

coconut

sugar cooked gram dal

Preparation

Soak rice for 4 hrs, then grind it with cooked rice, sugar, cardamom and a small quantity of water, and make fine batter. Heat oil in a pan, pour batter with a small laddle, fry both sides.

Heat coconut with sugar and mix it with cooked gram dal, then serve it with appam.

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Paalappam

Ingredients

White RIce – 2 cup

Coconut shredded – 8 table spoon

Sugar – 4 table spoon

Yeast – 1/4 tsp

Water – 1 1/4 cup

salt

Preparation

Soak rice for 4-8 hrs, then grind it with coconut, sugar, yeast and water, then make fine batter. Take a laddle of batter and add to a pan, add 1 cup water, mix well, then cook it until it become thick, then turn off flame. Grind the mix with batter and salt, then transfer the batter to a bowl, keep the batter aside for 8 hrs. Now make soft paalappam with this batter.

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Special Fish fry

Ingredients

for masala

shallots-15

ginger

garlic-8

curry leaves

kanthari chilly

curd-2 tbsp

salt

oil for frying

fish

Preparation

Take a mixie jar, add shallots, garlic, ginger, chilly, curry leaves and curd, then grind it into fine paste, marinate fish with this masala, then rest it for 20 minutes. Heat oil for frying, add fish, fry both sides well.

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Thattukada

Tomato rasam

Rice flour appam

Wheat Halwa

Idli batter snack

Cucumber Juice

Vegetable masala curry

Raw banana curry

Kunji Kalathappam

Paalappam

Special Fish fry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business